Fall in Love with Italian

November 23, at Nell's Table on Mt Rushmore Road

6 to 9 pm

  The Menu:

Panzanella

Chestnut Soup

Bistecca alla Fiorentina

Spaghetti w/ Pecorino & Red Wine


Chef Adriana Pingel is here to teach you some traditional Italian cuisine! In this class you'll learn to make a four-course meal that's sure to enchant your whole family. Tonight's table will have a delicious salad, savory soup, porterhouse steak cooked to perfection, and classic spaghetti with a savory sauce.


$125 per seat

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About Adriana Pingel

My name is Adriana, and I was born in Venezuela to an Italian mother and a Lebanese father. Growing up, the kitchen was the heart of our home, where we would gather to talk, socialize, and watch TV. Every Sunday, our house was filled with at least 20 people for a lively family brunch. When I later moved to the United States, cooking became my way of feeling at home. With years of experience, I have mastered Italian, Lebanese, Spanish, Venezuelan, and fusion cuisine. Now, I am excited to share my culinary knowledge with you in these cooking classes.

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