March Classes
Italian Gnudi
Chef Jen Glover is back at Nell’s Table, this time bringing her expertise in pasta making to a ricotta dumpling with basil marinara.
This hands-on class will include a meal at the end of class with an Italian side salad and baguette with two dipping oils.
Instructor:
Chef Jen Glover
Friday, March 7
6-8:30
$85 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Marinell Simpson
Thursday, March 13
6-8:30
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Cookbook Club
Join Marinell, the owner of Nell’s Table and Nell’s Gourmet, as she begins her long awaited cookbook club! This hands-on class will feature one of Marinell’s favorite cookbook authors, Ina Garten.
The four-course menu includes Roasted Chicken with Lemon & Herbs, Perfect Mashed Potatoes, Green Beans with Toasted Almonds and Ina’s Chocolate Chunk Cookies.
Join Marinell as we cook together and learn tips from The Barefoot Contessa herself and how she inspired Marinell to start her cooking business.
St. Patrick's Day Layer Cake
Just in time for St. Patrick’s Day celebrating,
Tierney will show you how to level, layer and crumb coat a two layer, 6-inch vanilla cake, then guide you to frost it smooth and pipe buttercream borders and accents. You will leave with a cake ready to eat or store in the refrigerator for up to a week or freeze for up to a month.
Perfect for a beginner, but also fun if you have a little experience in cake decorating. Tierney is bringing tips you will want to learn!
Wondering what you will eat? Nell’s Table will provide some some of our signature snacks to get you through the class. And of course, you can taste the icing!
Instructor:
Tierney Robinson
Friday, March 14
6-8
$65 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Chef Hayley Johnson
Tuesday, March 18
6-8
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Food Costing for Beginners
Home bakers, cottage cooks and farmers market sellers, you will want to be at this class!
Join professionally trained Pastry Chef Hayley Johnson in her Food Costing for Beginners class, where you’ll learn the basics of food costing and how to apply it to your business!
Bring a notebook and/or a fully charged laptop with Excel or Google Sheets, as well as some recipes you’d like to cost.
We won’t be cooking, but we will be eating! Nell’s Table hosts will provide a spread of Nell’s signature snacks and beverages.
Young Adulting 1
How to Cook from Scratch
Marinell’s friend Trish was the first person to ask Marinell if she ever considered teaching basic cooking to young adults, and that simple question 8 years ago led us to this class: Young Adulting 1 —How to Cook from Scratch.
In this hands-on class you will learn how to make a breakfast, a lunch and a dinner meal for much less money than you spend on delivery and drive throughs, how to create new meals from leftovers, and how to pivot if you don't have exactly what the recipe calls for.
Join Marinell as she shares recipes, tips and inspiration for how beginners can cook delicious meals at home.
For all the parents who have been asking, send your kids to this class! Ages 14 & Up.
Instructor:
Marinell Simpson
Thursday March 20
6-8:30
Ages 14 & Up
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Tierney Robinson
Friday, March 21
6-8
$65 per seat
At Nell's Table on Mt. Rushmore Rd.
Spring Cake Decorating
Nell’s cake decorator Tierney Robinson will guide you in making a decorated layer cake, just in time for spring and Easter celebrations.
Tierney will show you how to level, layer and crumb coat a two layer, 6-inch vanilla cake, then guide you to frost it smooth and pipe buttercream borders and accents. You will leave with a cake ready to eat or store in the refrigerator for up to a week or freeze for up to a month.
Perfect for a beginner, but also fun if you have a little experience in cake decorating. Tierney is bringing tips you will want to learn!
Wondering what you will eat? Nell’s Table will provide some of our signature snacks to get you through the class. And of course, you can taste the icing!
Pizza from Scratch
Bring a friend and join Chef Hayley at Nell's Table for her class on making homemade pizza from scratch.
We will be making Alfredo & Carmelized Onion Pizza from scratch - everything from the dough to the sauce, and enjoying pizza at the end of class.
Nell’s Table hosts will round out the meal with Nell’s Table Signature Salad, snacks and beverage service.
Instructor:
Chef Hayley Johnson
Friday, March 28
5-8
$85 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Adriana Pingel
Saturday, March 29
5-9
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Venezuelan Cuisine
Chef Adriana Pingel is back with another class from her expansive repertoire of international cuisine, this time Venezuelan. She will demonstrate how to make the Venezuelan national dish, Pabellón.
Guests will join around the dining table for a meal at the end of class.
1227 Mt Rushmore Rd
Rapid City, SD 57701
Get notified about upcoming classes, events and promotions!