Join us for a delightful culinary journey through the heart of Lebanon. This immersive cooking class will transport you to the vibrant world of Lebanese cuisine, where you'll learn to prepare traditional mezze (small plates) that include grape leaf rolls, muhammara (roasted red pepper and walnut dip), babaganush (smoky eggplant dip), hummus, labne (tangy yogurt dip), and homemade pita bread.
A complimentary glass of wine is included.
Instructor: Adriana Pingel
$125 per seat