April Classes
Spring Cake Decorating
Nell’s cake decorator Tierney Robinson will guide you in making a decorated layer cake, just in time for spring and Easter celebrations.
You will learn how to level, layer and crumb coat a two layer, 6-inch vanilla cake, frost it smooth and pipe buttercream borders and accents. You will leave with a cake ready to eat or store.
Perfect for a beginner, but also fun if you have a little experience in cake decorating. Tierney is bringing tips you will want to learn!
Wondering what you will eat? Nell’s Table will provide some some of our signature snacks to get you through the class. And of course, you can taste the icing!
Instructor:
Tierney Robinson
Friday, April 4
6-8
$65 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Chef Hayley Johnson
Saturday, April 5
9-1
$110 per seat
At Nell's Table on Mt. Rushmore Rd.
Easter Brunch
Join professionally trained Pastry Chef Hayley Johnson for her Easter Brunch class where you will learn to make quiche and cinnamon rolls from scratch. Cost of class includes a glass deep-dish pie plate.
Nell’s hosts will include our signature refreshments.
Cookbook Club
Julia Child
Join Marinell, the owner of Nell’s Table and Nell’s Gourmet, for Session 2 of her long awaited cookbook club! This hands-on class will feature Marinell’s favorite recipes from the legendary Julia Child.
The four-course menu includes Soup l’Onion, Coq au Vin, vinaigrette from scratch, and Crepes Suzette.
Guests will cook together and learn tips from Marinell’s experience cooking from Julia’s recipes and studying her life in France.
Instructor:
Marinell Simpson
Thursday, April 10
6-8:30
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Jen Glover
Friday, April 11
6-8:30
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Scottish Miner Pasties
Guests are in for a treat when Chef Jen teaches her recipe for Scottish Miner Pasties — savory meat, potato and onion hand pies in this hands-on cooking class.
Guests will gather round the dining table for a meal at the end of class.
Includes Nell's Table signature salad and snacks.
Royal Icing Cookies
Spring Edition
Learn Laura’s tips for beautifully decorated sugar cookies in this Royal Icing Decorated Sugar Cookies class, spring theme!
You will leave with a half dozen decorated cookies ready to gift or enjoy at home.
Class includes Nell's Table signature snacks.
Instructor:
Laura Husman
Saturday, April 12
4-6
$65 per seat
At Nell's Table on Mt. Rushmore Rd.
Host:
Nell's Table
Sunday, April 13
2-4
$75 per seat
At Nell's Table on Mt. Rushmore Rd.
Spring Tea Party
Enjoy a delightful afternoon of high tea with a spring theme. Nell’s Table hosts will serve you in style as you sip on your favorite tea while listening to live music and enjoying the company of friends.
Menu includes delicious finger sandwiches, scones with clotted cream and jam, and an assortment of sweet treats.
Your vintage teacup and saucer is yours to take home after the party or to gift to a friend!
Breakfast Pastries
Professional chef Hayley Johnson is back, teaching some of her favorite recipes for breakfast pastries.
In this hands-on class you will learn gluten free banana streusel muffins, buttermilk scones and variations.
Includes Nell’s Table signature snacks and refreshments.
Instructor:
Chef Hayley Johnson
Saturday, April 19
9-12:30
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Marinell Simpson
Tuesday, April 22
6-8:30
Ages 14 & Up
$100 per seat
At Nell's Table on Mt. Rushmore Rd.
Young Adulting 1
Cooking from Scratch
Marinell’s friend Trish was the first person to ask Marinell if she ever considered teaching basic cooking to young adults, and that simple question 8 years ago led us to this class: Young Adulting 1—How to Cook from Scratch.
In this hands-on class you will learn how to make a breakfast, a lunch and a dinner meal for much less money than you spend on delivery and drive throughs.
Join Marinell as she shares recipes, tips and inspiration for how beginners can cook delicious meals at home.
For all the parents who have been asking, send your kids to this class! Ages 14 & Up
Spring Cake Decorating
Nell’s cake decorator Tierney Robinson will guide you in making a decorated layer cake, just in time for spring and Easter celebrations.
You will learn how to level, layer and crumb coat a two layer, 6-inch vanilla cake, frost it smooth and pipe buttercream borders and accents. You will leave with a cake ready to eat or store.
Perfect for a beginner, but also fun if you have a little experience in cake decorating. Tierney is bringing tips you will want to learn!
Wondering what you will eat? Nell’s Table will provide some some of our signature snacks to get you through the class. And of course, you can taste the icing!
Instructor:
Tierney Robinson
Friday, April 25
6-8
$65 per seat
At Nell's Table on Mt. Rushmore Rd.
Instructor:
Tierney Robinson
Saturday, April 26
10-noon
$65 per seat
At Nell's Table on Mt. Rushmore Rd.
Spring Cake Decorating
Nell’s cake decorator Tierney Robinson will guide you in making a decorated layer cake, just in time for spring and Easter celebrations.
You will learn how to level, layer and crumb coat a two layer, 6-inch vanilla cake, frost it smooth and pipe buttercream borders and accents. You will leave with a cake ready to eat or store.
Perfect for a beginner, but also fun if you have a little experience in cake decorating. Tierney is bringing tips you will want to learn!
Wondering what you will eat? Nell’s Table will provide some some of our signature snacks to get you through the class. And of course, you can taste the icing!
1227 Mt Rushmore Rd
Rapid City, SD 57701
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