Kids Camps
KIDS CAMP 1:
Kids Cooking Camp 1
This camp is a 5-day morning camp that exposes children ages 7-11 to a variety of food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: Breakfast Around the World
Recipes: breakfast burritos, french toast, omelettes
Tuesday: Italian Day
Recipes: homemade pasta, mini pizzas, Italian breadsticks
Wednesday: Mexican Fiesta
Recipes: cheese quesadillas, fresh guacamole, mild salsa
Thursday: Asian Adventure
Recipes: spring rolls, stir fry, sticky rice
Friday: Baking Day
Recipes: Mini muffins, cookies, trifles
More class information will be emailed
one week before the camp.
Kids Camp Series
July 7-11
Ages 7-11
Monday-Friday 9:00 AM - 12:00 PM
$310
At Nell's Table on Mt. Rushmore Rd.
Kids Camp Series
July 7-11
Ages 11-15
Monday-Friday 1:00-4:00 PM
$310
At Nell's Table on Mt. Rushmore Rd.
KIDS CAMP 2:
Intermediate
Cooking Camp 1
This camp is a 5-day afternoon camp that exposes youth ages 11-15 to a variety of cooking techniques and food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: Breakfast for Dinner
Recipes: Perfect pancakes with homemade toppings, mini quiches, homemade granola
Tuesday: Italian
Recipes: homemade pasta and marinara sauce, chopped Italian salad with balsamic vinaigrette, Italian breadsticks with garlic butter, tiramisu
Wednesday: Mexican Fiesta
Recipes: homemade tortillas, chicken enchiladas, pico de gallo
Thursday: Asian Exploration
Recipes: spring rolls, dipping sauces, stir fry, ramen
Friday: Dessert Day
Recipes: decorated cookies, cake pops, fruit tarts
More class information will be emailed
one week before the camp.
KIDS CAMP 3:
Beginning Bakeshop 1
This camp is a 5-day morning camp that exposes children ages 7-11 to a variety of baking techniques and food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: American Classics
Recipes: classic chocolate chunk cookies, blueberry muffins, apple hand pies
Tuesday: Italian Favorites
Recipes: focaccia bread, pizza dough and breadsticks
Wednesday: French Patisserie
Recipes: madeleines, fruit tarts
Thursday: Asian Sweets
Recipes: matcha buns, Japanese Milk Bread
Friday: Global Celebration
Recipes: German pretzels, Mexican churros, decorated cookies
More class information will be emailed
one week before the camp.
Kids Camp Series
July 14-18
Ages 7-11
Monday-Friday, 9 AM-12 PM
$310
At Nell's Table on Mt. Rushmore Rd.
Kids Camp Series
July 14-18
Ages 11-15
Monday-Friday, 1-4 PM
$310
At Nell's Table on Mt. Rushmore Rd.
KIDS CAMP 4:
Intermediate Bakeshop 1
This camp is a 5-day afternoon camp that exposes youth ages 11-15 to a variety of baking techniques and food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: American Classics
Recipes: classic chocolate chunk cookies, sugar cookies, blueberry muffins, apple pie
Tuesday: Italian Favorites
Recipes: focaccia bread, pizza dough and breadsticks
Wednesday: French Patisserie
Recipes: madeleines, eclairs, fruit tarts, cream puffs
Thursday: Asian Sweets
Recipes: matcha buns, Japanese Milk Bread
Friday: Global Celebration
Recipes: German pretzels, Mexican churros, decorated cookies
More class information will be emailed
one week before the camp.
KIDS CAMP 5:
Kids Cooking Camp 1
This camp is a 5-day morning camp that exposes children ages 7-11 to a variety of food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: Breakfast Around the World
Recipes: breakfast burritos, french toast, omelettes
Tuesday: Italian Day
Recipes: homemade pasta, mini pizzas, Italian breadsticks
Wednesday: Mexican Fiesta
Recipes: cheese quesadillas, fresh guacamole, mild salsa
Thursday: Asian Adventure
Recipes: spring rolls, stir fry, sticky rice
Friday: Baking Day
Recipes: Mini muffins, cookies, trifles
More class information will be emailed
one week before the camp.
Kids Camp Series
July 21-25
Ages 7-11
Monday-Friday, 9 AM-12 PM
$310
At Nell's Table on Mt. Rushmore Rd.
Kids Camp Series
July 21-25
Ages 11-15
Monday-Friday, 1:00 -5:00 PM
$379
At Nell's Table on Mt. Rushmore Rd.
KIDS CAMP 6:
Junior Chef Club: Family Meals
This intensive camp is a 5-day afternoon camp that exposes youth ages 11-15 to a variety of cooking techniques and foods as they prepare five complete meals. Breaks are built in to the daily schedule to taste and enjoy student creations. Meals to serve 4-6 will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more.
This camp focuses on practical cooking skills with an emphasis on teaching teens to prepare complete, balanced meals for family dinners. Students will learn proper food safety, nutrition basics, and efficient cooking techniques that will build confidence and independence in the kitchen.
We will include some tips on how to use a slow cooker, how to budget for weekly meals and how to properly plan for and use leftovers.
The following schedule is subject to change.
Monday: Roasted Chicken & Vegetables, shortbread
Tuesday: Classic Lasagna, garlic bread, green salad & homemade vinaigrette
Wednesday: Homemade Mac & Cheese, sautéed green beans
Thursday: Homemade Chicken Noodle Soup, biscuits
Friday: Turkey Meatloaf, flatbread, fruit cobbler
More class information will be emailed
one week before the camp.
KIDS CAMP 7:
Beginning Bakeshop 1
This camp is a 5-day morning camp that exposes children ages 7-11 to a variety of baking techniques and food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: American Classics
Recipes: classic chocolate chunk cookies, blueberry muffins, apple hand pies
Tuesday: Italian Favorites
Recipes: focaccia bread, pizza dough and breadsticks
Wednesday: French Patisserie
Recipes: madeleines, fruit tarts
Thursday: Asian Sweets
Recipes: matcha buns, Japanese Milk Bread
Friday: Global Celebration
Recipes: German pretzels, Mexican churros, decorated cookies
More class information will be emailed
one week before the camp.
Kids Camp Series
July 28-Aug 1
Ages 7-11
Monday-Friday, 9:00 AM -12:00 PM
$310
At Nell's Table on Mt. Rushmore Rd.
Kids Camp Series
July 28-Aug 1
Ages 11-15
Monday-Friday, 1:00-4:00 PM
$310
At Nell's Table on Mt. Rushmore Rd.
KIDS CAMP 8: Intermediate Bakeshop 1
This camp is a 5-day afternoon camp that exposes youth ages 11-15 to a variety of baking techniques and food cultures. Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more
The following schedule is subject to change.
Monday: American Classics
Recipes: classic chocolate chunk cookies, sugar cookies, blueberry muffins, apple pie
Tuesday: Italian Favorites
Recipes: focaccia bread, pizza dough and breadsticks
Wednesday: French Patisserie
Recipes: madeleines, eclairs, fruit tarts, cream puffs
Thursday: Asian Sweets
Recipes: matcha buns, Japanese Milk Bread
Friday: Global Celebration
Recipes: German pretzels, Mexican churros, decorated cookies
More class information will be emailed
one week before the camp.
KIDS CAMP 9:
Junior Chef Club:
Culinary Icons Cooking Camp
This special 5-day morning camp introduces children to the cooking styles and signature techniques of five celebrated chefs. Each day focuses on a different culinary icon, teaching accessible versions of their classic recipes.
Daily schedules include cooking instruction, hands-on preparation, and time to enjoy their creations. Leftover food will be taken home each day.
Students will develop essential kitchen skills including kitchen safety, proper equipment handling, basic knife skills, safe stove and oven use, nutrition awareness, mise en place preparation, recipe reading, accurate measuring, time management, and kitchen cleanup routines.
The following schedule is subject to change.
Monday: Julia Child Day
French Cooking Fundamentals
Recipes: Mini quiche Lorraine, vinaigrette, chocolate mousse cups
Tuesday: Ina Garten Day
Elegant Comfort Food
Recipes: Parmesan roasted vegetables, mini chicken pot pies, lemon bars
Wednesday: Alice Waters Day
Farm-to-Table Fresh
Recipes: Garden herb salad, seasonal vegetable frittata, fruit galettes
Thursday: Joanne Chang Day
Bakery Favorites
Recipes: Sticky bun bites, homemade Oreo cookies, banana bread
Friday: Sanaa Abourezk Day
Middle Eastern Flavors
Recipes: Falafel, yogurt sauce, pita bread, honey date balls
More class information will be emailed
one week before the camp.
Kids Camp Series
Aug 4-8
Ages 8-12
Monday-Friday, 9:00 AM -12:00 PM
$310
At Nell's Table on Mt. Rushmore Rd.
Kids Camp Series
Aug. 11-15
Ages 13-17
Monday-Friday, 12:00-5:00 PM
$379
At Nell's Table on Mt. Rushmore Rd.
KIDS CAMP 10:
Junior Chef Club:
French Pastry Camp 1
This afternoon camp is a 5-day intensive afternoon camp that exposes youth ages 13-17 to French patisserie basics.
Breaks are built in to the daily schedule to taste and enjoy student creations. Leftover food will be taken home each day.
Recipes made will allow students to learn a variety of kitchen skills including kitchen safety, kitchen equipment, knife skills, stove & oven use, nutrition, mise en place, recipe reading, measuring, time management, kitchen clean up and more.
Students will work in choux pastry, laminated dough and more.
More class information will be emailed
one week before the camp.